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    You are in: Home / Recipes / Chicken Salad Recipe
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    Chicken Salad

    Chicken Salad. Photo by *Parsley*

    1/3 Photos of Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sue Lau's Note:

    Great for lunch and a perfect way to use up leftover cooked chicken or turkey.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients and chill before serving.
    2. 2
      Serve on toast, sandwich rolls, on lettuce, or with crackers.

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    Ratings & Reviews:

    • on May 17, 2010

      55

      Really a good chicken salad. 1st time made as recipe but then I had another chicken salad at a tea room, very close to this except had curry powder and grapes in it. So made this 2nd time without the pickle relish and eggs but added halved red grapes and some curry powder. It was so good that way also. My daughter said she had a curry chicken salad and it had cashews in it for crunch, going to add those next time I make this. It is good to have around for just a light snack in the afternoon with crackers even.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2006

      55

      This is definately going to be my staple recipe for chicken salad!! My kids loved this!!! I think next time I will try adding a chopped apple or some grapes. Thanks for a great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2010

      55

      This was great. I added poppy seeds because I tried a chicken salad a long time ago that had them added. My daughter also loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Chicken Salad

    Serving Size: 1 (157 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 397.2
     
    Calories from Fat 199
    50%
    Total Fat 22.2 g
    34%
    Saturated Fat 5.0 g
    25%
    Cholesterol 272.8 mg
    90%
    Sodium 710.6 mg
    29%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.9 g
    31%
    Protein 33.2 g
    66%

    The following items or measurements are not included:

    lemon pepper

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