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1/1 Photo of Chicken Sajji Masala (Balochistan)
This recipe is from week 22 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Balochistan is my 22nd stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. Chicken Sajji Masala is traditionally cooked on a spit over hot coals, but if you aren't set up for that you can use your charcoal grill with the same results.
Units: US | Metric
Serving Size: 1 (285 g)
Servings Per Recipe: 6
The following items or measurements are not included: