1 Review

This is very good, Ninna! Thanks for sharing it. Since we don't have the restrictions that your husband does, we sauteed in 1t EVOO and 1T unsalted butter. We also added more peas than called for. Asparagus would be wonderful, too! This seems like it would be very versatile. I am not a fan a chicken, so am thinking that scallops or something might work, too. Gato (DH) loves chicken and LOVED, LOVED, LOVED this meal. It does beg for salt but that can be done at the table. YUM!

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Tia Mouse February 14, 2008
Chicken, Saffron Risotto (Low Fat)