Chicken Saag

READY IN: 16mins
Recipe by SarahCKS

I had been a big fan of Saag Paneer before I tried this recipe, and so I was anxious to try a spinach curry with meat. The results turned out very tasty.

Top Review by Karen Elizabeth

Made exactly as directed, I wouldnt change a thing! I suspect I may have used a bit less spinach since my dish doesnt look as spinachy as the other photo, but I assure you, it was fabulous! A regular dish for us from now on, thank you! Made for I Recommend tag game

Ingredients Nutrition


  1. Puree everything but the last four recipe items in a food processor.
  2. Heat oil in a large skillet or medium saucepan. Saute the bay leaves for a couple minutes.
  3. Add the spinach puree and the chicken; simmer until chicken is tender 30-60 minutes. Add cream or yogurt, heat through. Add some water or milk if spinach seems too dry. Serve when hot.

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