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    You are in: Home / Recipes / Chicken Saag Recipe
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    Chicken Saag

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 10, 2013

      Made exactly as directed, I wouldnt change a thing! I suspect I may have used a bit less spinach since my dish doesnt look as spinachy as the other photo, but I assure you, it was fabulous! A regular dish for us from now on, thank you! Made for I Recommend tag game

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    • on May 01, 2013

      This saag curry was delicious, and so much easier to make than other saag recipes that I've tried. I loved how the flavors transformed as the saag was cooking, and I made a huge batch because I knew the flavors would just get better the longer it sits in the fridge- and it did! I'd definitely recommend cooking this a day in advance like I did. Great recipe- thanks for sharing it!

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    • on June 12, 2010

      Delicious! My husband and I really enjoyed the spinach curry. I added some chili to give it a bit of a kick and it was fantastic.

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    • on May 01, 2010

      Excellent dish - I followed the recipe to the letter, and it was fantastic! Will definitely make this again! Thanks for posting. Made for INDIA - More Than Just Curries Tag Game.

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    Nutritional Facts for Chicken Saag

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.8
     
    Calories from Fat 310
    65%
    Total Fat 34.5 g
    53%
    Saturated Fat 11.7 g
    58%
    Cholesterol 118.2 mg
    39%
    Sodium 182.1 mg
    7%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 6.6 g
    26%
    Sugars 5.1 g
    20%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    fresh gingerroot

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