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    You are in: Home / Recipes / Chicken Saag Recipe
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    Chicken Saag

    Chicken Saag. Photo by Karen Elizabeth

    1/2 Photos of Chicken Saag

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 min

    SarahCKS's Note:

    I had been a big fan of Saag Paneer before I tried this recipe, and so I was anxious to try a spinach curry with meat. The results turned out very tasty.

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    Units: US | Metric


    1. 1
      Puree everything but the last four recipe items in a food processor.
    2. 2
      Heat oil in a large skillet or medium saucepan. Saute the bay leaves for a couple minutes.
    3. 3
      Add the spinach puree and the chicken; simmer until chicken is tender 30-60 minutes. Add cream or yogurt, heat through. Add some water or milk if spinach seems too dry. Serve when hot.

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    Ratings & Reviews:

    • on December 10, 2013


      Made exactly as directed, I wouldnt change a thing! I suspect I may have used a bit less spinach since my dish doesnt look as spinachy as the other photo, but I assure you, it was fabulous! A regular dish for us from now on, thank you! Made for I Recommend tag game

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    • on May 01, 2013


      This saag curry was delicious, and so much easier to make than other saag recipes that I've tried. I loved how the flavors transformed as the saag was cooking, and I made a huge batch because I knew the flavors would just get better the longer it sits in the fridge- and it did! I'd definitely recommend cooking this a day in advance like I did. Great recipe- thanks for sharing it!

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    • on June 12, 2010


      Delicious! My husband and I really enjoyed the spinach curry. I added some chili to give it a bit of a kick and it was fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Saag

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.8
    Calories from Fat 310
    Total Fat 34.5 g
    Saturated Fat 11.7 g
    Cholesterol 118.2 mg
    Sodium 182.1 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 6.6 g
    Sugars 5.1 g
    Protein 27.7 g

    The following items or measurements are not included:

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