Total Time
30mins
Prep 10 mins
Cook 20 mins

An easy recipe.

Ingredients Nutrition

Directions

  1. Mix flour and salt. Coat chicken with mixture.
  2. Over medium heat, melt butter in skillet. Add chicken, turning to brown both sides.
  3. Meanwhile, combine remaining ingredients in saucepan; bring to a boil.
  4. Pour the sauce over the chicken in the skillet. Cover and cook 10 to 15 minutes, or until the chicken is tender and juices run clear.