Chicken Rub
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 2 teaspoons coriander, ground
- 2 teaspoons cumin, ground
- 2 teaspoons garlic powder
- 2 teaspoons marjoram, ground
- 2 teaspoons nutmeg, ground
- 2 teaspoons onion powder
- 1 teaspoon salt
- 2 teaspoons thyme, ground
directions
- Mix all spices together in small bowl.
- Using a whole chicken fryer, carefully separate the skin from the meat and sprinkle rub in between the skin & meat.
- Gently rub the outer skin of the chicken where the spices were placed.
- Refrigerate the chicken for 1 hour.
- Roast in oven at 350 degrees until internal temp is 160 degrees.
- If available, rotisserie chicken for 1 1/4 hours.
- Serve with corn on the cob and mashed potatoes.
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RECIPE SUBMITTED BY
OMG I need to update this picture of Chippie :o) He's aged and gotten more into shape over the last 5 years. Stay tuned Chocolate Lab lovers, the very handsome Chippie will return soon.