Used the entire recipe on a 5 lb spatchcock chicken and it was so delicious! Thanks for posting. (Oh yeah, I used tarragon instead of marjoram, as that's what I had on hand.)
I am roasting chicken breasts right now, and my house smells AMAZING! Can't wait to try this.
A delicious change from the "same old chicken". Even my picky 4y.o. had thirds! I also subbed tarragon for marjoram. Thanks for sharing this recipe.
my family loved it, I am going to try this on pork chops next
I tried this rub or a oven stuffer roaster and deep fries it. FABULOUS !!!!!
Used this rub on Beer Can Chicken last week and liked it! Thanks!