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Used the entire recipe on a 5 lb spatchcock chicken and it was so delicious! Thanks for posting. (Oh yeah, I used tarragon instead of marjoram, as that's what I had on hand.)

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Gingernut April 23, 2008

I am roasting chicken breasts right now, and my house smells AMAZING! Can't wait to try this.

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Ann032463 March 13, 2012

A delicious change from the "same old chicken". Even my picky 4y.o. had thirds! I also subbed tarragon for marjoram. Thanks for sharing this recipe.

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thedixongang February 15, 2011

Very Good

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jdepyper July 19, 2007

my family loved it, I am going to try this on pork chops next

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m00nangel32 October 24, 2006

I tried this rub or a oven stuffer roaster and deep fries it. FABULOUS !!!!!

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John Somers July 10, 2003

Used this rub on Beer Can Chicken last week and liked it! Thanks!

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Indiana Debbie June 16, 2003
Chicken Rub