Chicken Royale Bake

Submitted by Luby Luby Luby

"I like to serve this dish when I have company for supper or for a special occasion. No one will ever suspect how easy it is to make. It may be served over buttered noodles, if desired."

 

• Ready In: 2hrs
• Ingredients: 14
• Serves: 4

ingredients

• 1587.57-2041.16 g chicken, cut up
• 59.16 ml butter
• 14.79 ml oil
• 280.66 g jar sliced mushrooms
• 14.79 ml flour
• 304.75 g can cream of chicken soup
• 236.59 ml dry white wine
• 236.59 ml water
• 118.29 ml whipping cream
• 4.92 ml salt
• 1.23 ml tarragon leaf
• 1.23 ml black pepper
• 0.25 ml ground red pepper
• 396.89 g can artichoke hearts, drained and quartered (Not Marinated)

directions

1. Brown chicken in butter and oil.
2. Remove and place in 3 quart casserole dish.
3. In same skillet saute mushrooms.
4. Stir in flour and cook for 3 minutes.
5. Add soup, wine and water and simmer for 10 minutes or until sauce thickens.
6. Stir in cream and seasonings.
7. Pour over chicken and bake uncovered at 350 degrees for 1 hour.
8. Stir in drained artichokes and bake 5 minutes more.