Chicken Roulaude With Bacon & Sundried Tomato in White Wine
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
2 roulades
- Serves:
- 2
ingredients
- 2 chicken breasts
- 4 tablespoons dried bacon bits
- 4 tablespoons sundried tomato tapenade
- 1⁄4 cup white wine
- 2 tablespoons dried blueberries
- salt and pepper
directions
- Butterfly the chicken breast by slicing a incision and laying it flat.
- Place bacon bits and sundried tomato tapenade over surface and gently roll it up. Tie with cooking string.
- Pan sear the roulade until its surface appeared to be cooked.
- Add white wine and dried berries to pot. And simmer over low fire. Turning the roulade every 5 min until cooked.
- Serve hot with potatoes or side salad for a simple gourmet meal!
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RECIPE SUBMITTED BY
Cook Food Mood
Bloomington, 53
<p>Born and bred in Singapore but currently living and working in Shanghai. Loves travelling and cooking, especially if its for the ones i love! Truth be told, there are few I enjoy cooking for as much as my partner who never cease to shower me with compliments with whatever I lay on the table! The sweetest man whose best dish thus far is his self-concorted mango prawn salad he's absolutely proud of, except he's not telling! <br /> <br />Really glad I came across this webbie by chance! Used to love tearing random recipes off magazines, and has recently took up experimenting recipes myself, so this is a great place for me to compile and store my dog-earred, gravy-stained recipes! It is a happy find considering one of my favourite pastime includes browsing and drooling over cookbooks at bookstores! I love that everyone's sharing here and kudos to other contributors who are definitely making me look like a real chef!</p>