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    You are in: Home / Recipes / Chicken Roulaude With Bacon & Sundried Tomato in White Wine Recipe
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    Chicken Roulaude With Bacon & Sundried Tomato in White Wine

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Cook Food Mood's Note:

    I adapted this recipe to my own taste and based on what's in the fridge, and it was heavenly! Looked and tasted gourmet. Definitely will be making this again! I used dried bacon bits and sundried tomato tapenade, which i am sure you can replace with real bacon and sundried tomato marinated in oil. I happened to have some leftover muscato and dried blueberries but i imagine any white wine or dried cranberries will do as well! Be creative and have fun!

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    Serves: 2



    Units: US | Metric


    1. 1
      Butterfly the chicken breast by slicing a incision and laying it flat.
    2. 2
      Place bacon bits and sundried tomato tapenade over surface and gently roll it up. Tie with cooking string.
    3. 3
      Pan sear the roulade until its surface appeared to be cooked.
    4. 4
      Add white wine and dried berries to pot. And simmer over low fire. Turning the roulade every 5 min until cooked.
    5. 5
      Serve hot with potatoes or side salad for a simple gourmet meal!

    Ratings & Reviews:


    Nutritional Facts for Chicken Roulaude With Bacon & Sundried Tomato in White Wine

    Serving Size: 1 (184 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 273.8
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 3.8 g
    Cholesterol 92.8 mg
    Sodium 92.8 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 30.2 g

    The following items or measurements are not included:


    dried blueberries

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