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    You are in: Home / Recipes / Chicken Roulades With Butternut Squash, Sage and Goat Cheese Recipe
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    Chicken Roulades With Butternut Squash, Sage and Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    SavvyL's Note:

    This is a fabulous recipe from the Nov/Dec 2011 issue of Clean Eating. The fresh sage makes this special.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Mist a rimmed baking sheet with cooking spray.
    2. 2
      In a medium skillet, heat oil on medium. Add squash and shallots and cook, stirring occasionally, until tender, 4 to 6 minutes. Transfer to a medium bowl and stir in bread crumbs, goat cheese, sage, pepper and salt. Set aside.
    3. 3
      Place ham on a work surface and top each slice with 1 chicken breast and 1/6th of the squash mixture. Roll up and secure with toothpicks. Arrange on a baking sheet and roast for 25 to 30 minutes. Let rest for 5 minutes. Remove toothpicks and serve.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Roulades With Butternut Squash, Sage and Goat Cheese

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.2
     
    Calories from Fat 191
    49%
    Total Fat 21.2 g
    32%
    Saturated Fat 7.0 g
    35%
    Cholesterol 116.2 mg
    38%
    Sodium 648.6 mg
    27%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.2 g
    5%
    Protein 38.5 g
    77%

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