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1/2 Photos of Chicken Rouladen With Lemon Coriander Sauce
This is a german, Asian, American fusion recipe. No one type of cuisine can take credit only my imagination can. It is very easy to prepare, looks elegant and is very kind to your taste buds. The idea of using instant potato flakes as a coating came from another Recipezaar recipe that I tried and liked. The potato Flakes form a lovely golden crisp outer layer. I recommend that you pour the sauce over the chicken just before serving or serve it on the side.
Units: US | Metric
Serving Size: 1 (469 g)
Servings Per Recipe: 2