Chicken Roulade Appetizers
- Ready In:
- 40mins
- Ingredients:
- 17
- Yields:
-
36 appetizers
ingredients
-
Roulade
- 59.14 ml butter or 59.14 ml margarine
- 78.78 ml all-purpose flour
- 354.88 ml milk
- 6 egg yolks
- 2.46 ml salt
- 1.23 ml ground nutmeg
- 1.23 ml pepper
- 6 egg whites
- 2.46 ml cream of tartar
-
Filling
- 354.88 ml chopped cooked chicken
- 118.29 ml toasted sliced almonds
- 59.14 ml chopped fresh parsley
- 2 green onions, chopped
- 9.85 ml curry powder (optional)
- 1.23 ml salt
- cayenne pepper
- 118.29 ml mayonnaise
directions
- Lightly grease 15 x 10-inch jelly-roll pan or baking sheet with edge.
- Line with parchment paper or foil, shiny side up. Coat generously with butter or margarine and flour lightly.
- Roulade---------------.
- In medium saucepan over medium heat, melt butter or margarine.
- Stir in flour and cook for 1 minute.
- Add milk.
- Cook and stir until mixture comes to boil, simmer for 2 minutes. Remove from heat.
- Beat egg yolks, adding a few tablespoons hot sauce, then beat egg yolk mixture into sauce.
- Season with salt, nutmeg and pepper.
- Pour into medium bowl and cool slightly.
- Beat egg whites with cream of tartar until stiff but not dry. Gently fold into sauce. Spread mixture in prepared pan.
- Bake in a 375°F oven for 15 to 20 minutes or until golden and top feels firm.
- Let stand 5 minutes.
- Invert roulade on clean tea towel. Carefully peel off paper in strips. Cool completely.
- Cut crosswise in half to make 2 rectangles 10 inches wide.
- Filling----------.
- Combine all ingredients.
- Spread filling over both rectangles.
- Starting with a 10 inch side, roll up both rectangles.
- Wrap separately with plastic film and refrigerate for at least 1 hour.
- (May be prepared 2 days ahead.)
- Cut into 1/2 inch slices.
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RECIPE SUBMITTED BY
<p>November 4th, 2013: Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p>
<p>Mary at Food.com</p>
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<p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect </p>
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