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    You are in: Home / Recipes / Chicken Rotini Salad Recipe
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    Chicken Rotini Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 27, 2009

      This recipe looked great to me, because I had everything for it on hand, and it didn't dissapoint. I made one substitution, and one addition. Pickle relish is not one of my favorite foods, so I used chopped capers instead, and I added a tablespoon of a spinach dip mix that includes a bit of dried onion and dill. I liked this better on the second day, after the flavors had time to mingle overnight. Next time, I might add some chopped green onion and some extra egg, and cut back the sugar to make the dressing a bit less rich. Overall, I really liked this salad, and would definitely make it again, especially for a cool meal on a hot day. Thanks for posting!

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    • on June 19, 2009

      I made this recipe for the " Summertime Salad Snapshots ". Since I was the only one to eat this, I did make a few changes to the recipe. They are as follows, for the salad part I used 1 egg, 2 ounces of pasta , 1 cup of frozen peas and carrots.For the chicken, I had some fried leftover chicken and used that.For the dressing, I adjusted those ingredients according to my taste. To fancy it up a bit , this was served on a bed of lettuce with tomato wedges and crackers on the side.I really enjoyed the taste very much. Thanks for posting and, " Keep Smiling :) "

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    • on March 31, 2009

      Made this on sunday for an easy lunch. Was lovely! I did omit the carrots as I just wasn't in the mood for it. But added some to my hubby's dish as he loves carrots. His was gone before I could sit down to my plate. I also added a dash of McCormick's Grinder Ground Peppercorn Meledoy personal choice. Enjoy! (Deserved more stars than I could give since hubby really liked it. ;-)

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    • on February 07, 2009

      Mmmmm...all my favorite things (besides chocolate!) in one bowl! This is a colorful, healthy salad that serves well as a main dish for a light meal. I used whole wheat rotini and fat free mayo to skinny this up a bit. Plus, I had only 1 cup frozen peas, but it still seemed to fill out the salad nicely. I will enjoy this for school lunches along with some crackers and fruit. Thanks GrumpyChef! Made for Potluck Tag.

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    Nutritional Facts for Chicken Rotini Salad

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.6
     
    Calories from Fat 140
    40%
    Total Fat 15.5 g
    23%
    Saturated Fat 3.1 g
    15%
    Cholesterol 114.5 mg
    38%
    Sodium 467.9 mg
    19%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.1 g
    24%
    Protein 19.7 g
    39%

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