Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Posting for safekeeping.

Ingredients Nutrition


  1. Cook rotini to desired doneness as directed on package. Drain.
  2. Heat oven to 350°F Spray 2-quart casserole with nonstick cooking spray.
  3. In large bowl, combine cooked rotini, chicken, celery, onion, basil and pepper; mix well.
  4. In medium -bowl, combine mayonnaise, milk and sour cream; blend well. Add to rotini mixture; mix well.
  5. Spoon mixture into sprayed casserole.
  6. In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
  7. Bake for 40 to 45 minutes or until hot and bubbly.
Most Helpful

This was very tasty and easy to make. I think that nest time I will double the topping ingredients since the topping was good but I felt just not enough.

Barry44 October 23, 2008

I tried this recipe because I had all of the ingredients on hand. The most interesting part of this casserole is the slightly tangy taste of the mayo/sour cream mixture. I added about a tsp of minced garlic and about 3/4 cup cheddar cheese. I then topped it with some more cheddar before taking it out of the oven. Even then, I think it could have used more flavor. Could have used a greater amount of "sauce," too. It's a great start to a comfort food. Just needs a little tweaking to add your own personal tastes. I didn't rate it because of the changes I made. Thanks for sharing.

Giovanni-B August 18, 2008