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    You are in: Home / Recipes / Chicken Rotini Bake Recipe
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    Chicken Rotini Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Lakerdog2's Note:

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    Serves: 6



    Units: US | Metric




    1. 1
      Cook rotini to desired doneness as directed on package. Drain.
    2. 2
      Heat oven to 350°F Spray 2-quart casserole with nonstick cooking spray.
    3. 3
      In large bowl, combine cooked rotini, chicken, celery, onion, basil and pepper; mix well.
    4. 4
      In medium -bowl, combine mayonnaise, milk and sour cream; blend well. Add to rotini mixture; mix well.
    5. 5
      Spoon mixture into sprayed casserole.
    6. 6
      In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
    7. 7
      Bake for 40 to 45 minutes or until hot and bubbly.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on October 23, 2008


      This was very tasty and easy to make. I think that nest time I will double the topping ingredients since the topping was good but I felt just not enough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2008

      I tried this recipe because I had all of the ingredients on hand. The most interesting part of this casserole is the slightly tangy taste of the mayo/sour cream mixture. I added about a tsp of minced garlic and about 3/4 cup cheddar cheese. I then topped it with some more cheddar before taking it out of the oven. Even then, I think it could have used more flavor. Could have used a greater amount of "sauce," too. It's a great start to a comfort food. Just needs a little tweaking to add your own personal tastes. I didn't rate it because of the changes I made. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Rotini Bake

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.2
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 2.2 g
    Cholesterol 65.1 mg
    Sodium 318.9 mg
    Total Carbohydrate 43.2 g
    Dietary Fiber 2.3 g
    Sugars 5.5 g
    Protein 30.1 g

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