Total Time
40mins
Prep 20 mins
Cook 20 mins

Got this off a mailing list. I am always looking for new pasta recipes that are different from the traditional.

Ingredients Nutrition

Directions

  1. In an large pot, cook rotini according to package directions and drain. Set aside.
  2. Heat olive oil in the same pot used for pasta.
  3. Add chicken, onion, garlic and salt and saute over high heat 4 mins, stirring frequently.
  4. Add rice vinegar and basil and continue to cook on high 2-3 mins or until most of the vinegar has evaporated.
  5. Stir in stewed tomatoes and heat through.
  6. Serve over rotini.
  7. If desired, sprinkle with grated Parmesan cheese and fresh-ground black pepper.

Reviews

(1)
Most Helpful

This turned out really good! I pretty much followed the recipe exactly as written, I just adjusted the amounts for the 2 of us. I was a little nervous about the rice vinegar, but it added that perfect little zip to the finished dish. I will make this again!

Meg P March 01, 2008

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