1 Review

I was going to post this recipe myself; mine is identical and I've made it many times. It's always a hit. A superb taste of the Caribbean and REALLY easy to make. Next time I'll take a picture and post: you end up with kind of thick stew that you roll up in a tortilla. (Note steps 7 and 8 and plan ahead: for best results, make earlier and reheat before serving -- this yields a thicker "stew.") In addition to the salsa or chutney (I've used both) I also make Coconut Rice to go with. Delicious!

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Belgophile July 03, 2009
Chicken Roti