Chicken Rotel

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READY IN: 1hr 55mins
Recipe by Dreamgoddess

This would be great to take to large gatherings as it makes a really big dish. Prep time includes boiling the chicken and cooling it. Serving size is approximate.

Ingredients Nutrition


  1. Boil and debone the chicken.
  2. Set aside.
  3. Preheat oven to 350 degrees.
  4. Melt margarine in a large skillet.
  5. Add the onions, peppers, and celery.
  6. Saute until onions are translucent.
  7. Add the tomatoes, peas, mushrooms, onions, and worcestershire sauce to the onion mixture.
  8. When this begins to simmer, add the deboned chicken, cooked vermicelli and cheese.
  9. Mix well.
  10. Pour in a lightly greased 9x13" casserole.
  11. Top with crackers.
  12. Bake at 350 degrees for 30 minutes or until casserole is bubbly.

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