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I used a big turkey leg, meat off, but bones thrown in the pot to cook along with, and lardons, as no Canadian bacon here! No problem with the substitutions. I might cut down on the carrot next time, which adds a bit too much sweetness for us. Served with garlis toast made out of some really rustic sourdough. Very earthy lunch!

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Kasha February 16, 2004

Actually really good. The wine and the rosemary complimented each other nicely. I just might make it again...

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MacaroniBoy November 20, 2012

Here's one that goes into our list of "keepers." Manages to be both subtle and delicate and yet earthy at the same time. Served it with a simple salad, dressed with oil, vinegar and Romano, and some good bread to soak up the wonderful juices. Thanks for posting!

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l'ecole January 30, 2011

Awesome, just added some Celery and a little extra Rosemary as Pebbles suggested, will be making this again.

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Simonacular November 08, 2009

This stew is delicious. No adjustments needed and I had all the ingredients on hand. It's a keeper !!!

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Imagenie January 04, 2009

This was great. It was easy as is but it leads itself to lots of variation. We put it on the "keeper" list.

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Albany Bridie October 30, 2008

This was just simply wonderful . It was so easy to make and quick to cook. I have passed this recipe on to everyone I know who loves food. Thank you for a wonderful recipe. Jacinta

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OzyJac July 27, 2008

This was perfect for the ingredients I had on hand. I even got Dh to make some biscuits to go with this homey and comforting stew. And it didn't take a major effort to get a satisfying dinner on the table. Thank you, Lorac.

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sugarpea April 07, 2008

Great! I did this with 1 lbs of turkey tenders instead of the chicken, and 6 oz of lean canadian bacon. It was a bit more soupy because of less meat, but wonderful! I did not use any oil. The fresh rosemary really makes a difference.

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yogiclarebear March 14, 2007
Chicken, Rosemary and White Bean Stew