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    You are in: Home / Recipes / Chicken, Rosemary and White Bean Stew Recipe
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    Chicken, Rosemary and White Bean Stew

    Chicken, Rosemary and White Bean Stew. Photo by JustJanS

    1/1 Photo of Chicken, Rosemary and White Bean Stew

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lorac's Note:

    I love this stew, it reminds me of our favorite Bistro restaurants in London. Cooks in 30 minutes and needs only a very simple green salad and rustic crusty bread to make it a very special meal.

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    Units: US | Metric


    1. 1
      Heat oil in a soup pot, add chicken and brown over high heat Reduce heat to medium high, add onion, carrots, garlic and bacon, and cook until onions begin to brown.
    2. 2
      Add vinegar and wine and bring to a boil, simmer over medium heat until liquid is reduced by 1/3.
    3. 3
      Add beans, rosemary and chicken broth, cover and simmer on low for 20 minutes.
    4. 4
      Season with salt and pepper and ladle into soup bowls.

    Ratings & Reviews:

    • on February 16, 2004


      I used a big turkey leg, meat off, but bones thrown in the pot to cook along with, and lardons, as no Canadian bacon here! No problem with the substitutions. I might cut down on the carrot next time, which adds a bit too much sweetness for us. Served with garlis toast made out of some really rustic sourdough. Very earthy lunch!

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    • on November 20, 2012


      Actually really good. The wine and the rosemary complimented each other nicely. I just might make it again...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2011


      Here's one that goes into our list of "keepers." Manages to be both subtle and delicate and yet earthy at the same time. Served it with a simple salad, dressed with oil, vinegar and Romano, and some good bread to soak up the wonderful juices. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Chicken, Rosemary and White Bean Stew

    Serving Size: 1 (712 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 845.6
    Calories from Fat 314
    Total Fat 34.8 g
    Saturated Fat 9.2 g
    Cholesterol 191.5 mg
    Sodium 1636.2 mg
    Total Carbohydrate 42.9 g
    Dietary Fiber 13.1 g
    Sugars 9.4 g
    Protein 75.6 g

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