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    You are in: Home / Recipes / Chicken Rosemary Recipe
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    Chicken Rosemary

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    7 mins

    15 mins

    MizzNezz's Note:

    Chicken is one of my favorite meats to cook and to eat! A boneless, skinless chicken breast is so easy to make into a wide variety of flavorful dishes. This is a favorite one. Needs 2 hours standing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, combine wine and rosemary.
    2. 2
      Let stand at room temperture for 2 hours.
    3. 3
      Heat oil in lg skillet.
    4. 4
      Saute mushrooms until lightly browned; remove from skillet.
    5. 5
      Salt and pepper the chicken.
    6. 6
      Cook chicken until browned on both sides; add a little more oil if necessary.
    7. 7
      Return mushrooms to skillet.
    8. 8
      Add wine and rosemary mixture.
    9. 9
      Cook and stir for 2 minutes.
    10. 10
      Cover and simmer for 10 minutes.

    Ratings & Reviews:

    • on December 24, 2002

      This had a wonderful flavor. Very easy.Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2009

      55

      What a delicious meal. I did not have any mushrooms, so I used onions instead. I love how the sauce got thick. I served it with egg noodles, and my children ate every bite! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2006

      45

      This recipe provides a nice, simple meal very quickly - I used 2 teaspoons fresh minced rosemary and cut down on the standing time. Thank you very much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Rosemary

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.8
     
    Calories from Fat 106
    43%
    Total Fat 11.8 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 68.4 mg
    22%
    Sodium 79.5 mg
    3%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    3%
    Protein 28.3 g
    56%

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