Chicken-Roni Casserole

Total Time
50mins
Prep 15 mins
Cook 35 mins

Quick and Easy.

Ingredients Nutrition

  • 1 cup elbow macaroni
  • 1 12 cups diced cooked chicken or 1 12 cups cooked turkey
  • 4 ounces shredded cheese
  • 1 can condensed cream of chicken soup
  • 12 cup milk
  • 12 teaspoon prepared mustard
  • 12 cup breadcrumbs
  • 1 tablespoon butter

Directions

  1. Cook& drain macaroni.
  2. Combine with all other ingredients except bread crumbs.
  3. Put into 1 1/2 quart casserole.
  4. Top with bread crumbs and dot with butter.
  5. Bake at 350 for 35 minutes.

Reviews

(4)
Most Helpful

We thought this was very good and will make it again. Using 2 cups of rotisserie chicken may have added more flavor to our dish then what other reviewers thought. I also used a little more bread crumbs and butter on top of the casserole. I made Homemade Condensed Cream of Chicken Soup (397919) and used it in this recipe and also in Broccoli Soup (89890) Made for January Special - Bargain Basement Tag Game

Charlotte J January 23, 2011

This was made on 4/28/08 as part of our dinner,and I must say it made more than four servings ( At least we thought so ).Before placing it in the baking dish, I tasted it and decided to add about a 1/2 a teaspoon or so of ground black pepper.This was a very good "comfort food dish".This will be made again.Thank you for posting and, "Keep Smiling :)"

Chef shapeweaver � April 29, 2008

Bland recipe, better as leftovers.

acback12 July 24, 2002

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