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    You are in: Home / Recipes / Chicken Romano Meatloaf Recipe
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    Chicken Romano Meatloaf

    Chicken Romano Meatloaf. Photo by Yia Yia

    1/1 Photo of Chicken Romano Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    MsSally's Note:

    Found this on MSN. Saving it here for use later. Looks great.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Line 13x9-inch metal baking pan with foil. Spray foil with nonstick cooking spray.
    3. 3
      In large bowl, stir Romano, bread crumbs, egg, 1/2 cup marinara sauce, and 1/2 teaspoon salt. Add chicken and mix just until combined.
    4. 4
      Spoon chicken mixture into center of prepared pan; shape into 9x5-inch loaf, pressing firmly. Spread remaining 1/2 cup marinara over top.
    5. 5
      Bake meatloaf 1 hour and 5 to 10 minutes or until temperature on instant-read thermometer inserted in center of meatloaf reaches 165° F (temperature will rise to 170°F upon standing). Let meatloaf stand 10 minutes for easier slicing.

    Ratings & Reviews:

    • on August 19, 2011


      Came out good. I just added some onions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2010


      This is a great meatloaf, nice and moist and easy! I didn't put sauce on the top, I reserved it to dip the meatloaf in at dinner time. I gave some leftovers to mom and dad and the next day dad requested it for dinner. This is a keeper all around! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2009


      This is a great recipe. No one could even tell it was chicken. I definetly would reccomend it to anyone.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chicken Romano Meatloaf

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 246.3
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 4.0 g
    Cholesterol 126.9 mg
    Sodium 321.9 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 1.1 g
    Sugars 3.3 g
    Protein 23.7 g

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