Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Romano Recipe
    Lost? Site Map

    Chicken Romano

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on January 29, 2011

      This is very similar to the way we make baked-bread crumb chicken. It was very moist and the breading had a great flavor. I made with b/s chicken thighs, but otherwise made as is. Made for Everyday Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2007

      This is a really good weekday dish, easy to put together and cook. I used Masterfoods dried italian herbs and less than half the butter to coat the breasts (cooking 5 large breasts) which fitted just nicely into my baking dish. Will use just a little less crumbs next time (though personally the seasoned crumbs - with herbs and cheese - fried in a little butter could be the making of a great stuffing). Did cook at 170 degrees celcius in a fan forced oven (finding that with a lot of recipes have to cook at lower temperature). Thank you Karen67 for a make again recipe. Made for The All New Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Chicken Romano

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.9
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 6.2 g
    Cholesterol 99.6 mg
    Sodium 425.3 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 0.6 g
    Sugars 0.6 g
    Protein 27.8 g


    Over 475,000 Recipes Network of Sites