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    You are in: Home / Recipes / Chicken Romano Recipe
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    Chicken Romano

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 29, 2011

      This is very similar to the way we make baked-bread crumb chicken. It was very moist and the breading had a great flavor. I made with b/s chicken thighs, but otherwise made as is. Made for Everyday Holiday.

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    • on July 11, 2007

      This is a really good weekday dish, easy to put together and cook. I used Masterfoods dried italian herbs and less than half the butter to coat the breasts (cooking 5 large breasts) which fitted just nicely into my baking dish. Will use just a little less crumbs next time (though personally the seasoned crumbs - with herbs and cheese - fried in a little butter could be the making of a great stuffing). Did cook at 170 degrees celcius in a fan forced oven (finding that with a lot of recipes have to cook at lower temperature). Thank you Karen67 for a make again recipe. Made for The All New Newest Zaar Tag.

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    Nutritional Facts for Chicken Romano

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.9
     
    Calories from Fat 110
    43%
    Total Fat 12.2 g
    18%
    Saturated Fat 6.2 g
    31%
    Cholesterol 99.6 mg
    33%
    Sodium 425.3 mg
    17%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 27.8 g
    55%

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