Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Romano Recipe
    Lost? Site Map

    Chicken Romano

    Chicken Romano. Photo by AZPARZYCH

    1/2 Photos of Chicken Romano

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Karen67's Note:

    This chicken is super easy, and can easily be cut down to 1 or 2 servings. It's great for a last minute "what should I make for dinner" night.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine bread crumbs, parsley and cheese.
    3. 3
      Brush chicken with butter, then roll in crumb mixture.
    4. 4
      Place meaty side up in ungreased, shallow baking pan.
    5. 5
      Sprinkle remaining crumb mixture on top.
    6. 6
      Bake, uncovered, for 40 minutes or until chicken is no longer pink.
    7. 7
      Cover the chicken with foil if the crumbs begin to get too brown.

    Ratings & Reviews:

    • on January 29, 2011

      55

      This is very similar to the way we make baked-bread crumb chicken. It was very moist and the breading had a great flavor. I made with b/s chicken thighs, but otherwise made as is. Made for Everyday Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2007

      45

      This is a really good weekday dish, easy to put together and cook. I used Masterfoods dried italian herbs and less than half the butter to coat the breasts (cooking 5 large breasts) which fitted just nicely into my baking dish. Will use just a little less crumbs next time (though personally the seasoned crumbs - with herbs and cheese - fried in a little butter could be the making of a great stuffing). Did cook at 170 degrees celcius in a fan forced oven (finding that with a lot of recipes have to cook at lower temperature). Thank you Karen67 for a make again recipe. Made for The All New Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Romano

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.9
     
    Calories from Fat 110
    43%
    Total Fat 12.2 g
    18%
    Saturated Fat 6.2 g
    31%
    Cholesterol 99.6 mg
    33%
    Sodium 425.3 mg
    17%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 27.8 g
    55%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes