Total Time
45mins
Prep 5 mins
Cook 40 mins

This chicken is super easy, and can easily be cut down to 1 or 2 servings. It's great for a last minute "what should I make for dinner" night.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine bread crumbs, parsley and cheese.
  3. Brush chicken with butter, then roll in crumb mixture.
  4. Place meaty side up in ungreased, shallow baking pan.
  5. Sprinkle remaining crumb mixture on top.
  6. Bake, uncovered, for 40 minutes or until chicken is no longer pink.
  7. Cover the chicken with foil if the crumbs begin to get too brown.
Most Helpful

5 5

This is very similar to the way we make baked-bread crumb chicken. It was very moist and the breading had a great flavor. I made with b/s chicken thighs, but otherwise made as is. Made for Everyday Holiday.

4 5

This is a really good weekday dish, easy to put together and cook. I used Masterfoods dried italian herbs and less than half the butter to coat the breasts (cooking 5 large breasts) which fitted just nicely into my baking dish. Will use just a little less crumbs next time (though personally the seasoned crumbs - with herbs and cheese - fried in a little butter could be the making of a great stuffing). Did cook at 170 degrees celcius in a fan forced oven (finding that with a lot of recipes have to cook at lower temperature). Thank you Karen67 for a make again recipe. Made for The All New Newest Zaar Tag.