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    You are in: Home / Recipes / Chicken Romano Recipe
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    Chicken Romano

    Chicken Romano. Photo by AZPARZYCH

    1/2 Photos of Chicken Romano

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Karen67's Note:

    This chicken is super easy, and can easily be cut down to 1 or 2 servings. It's great for a last minute "what should I make for dinner" night.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine bread crumbs, parsley and cheese.
    3. 3
      Brush chicken with butter, then roll in crumb mixture.
    4. 4
      Place meaty side up in ungreased, shallow baking pan.
    5. 5
      Sprinkle remaining crumb mixture on top.
    6. 6
      Bake, uncovered, for 40 minutes or until chicken is no longer pink.
    7. 7
      Cover the chicken with foil if the crumbs begin to get too brown.

    Ratings & Reviews:

    • on January 29, 2011


      This is very similar to the way we make baked-bread crumb chicken. It was very moist and the breading had a great flavor. I made with b/s chicken thighs, but otherwise made as is. Made for Everyday Holiday.

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    • on July 11, 2007


      This is a really good weekday dish, easy to put together and cook. I used Masterfoods dried italian herbs and less than half the butter to coat the breasts (cooking 5 large breasts) which fitted just nicely into my baking dish. Will use just a little less crumbs next time (though personally the seasoned crumbs - with herbs and cheese - fried in a little butter could be the making of a great stuffing). Did cook at 170 degrees celcius in a fan forced oven (finding that with a lot of recipes have to cook at lower temperature). Thank you Karen67 for a make again recipe. Made for The All New Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Romano

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.9
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 6.2 g
    Cholesterol 99.6 mg
    Sodium 425.3 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 0.6 g
    Sugars 0.6 g
    Protein 27.8 g

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