Chicken Romano

READY IN: 45mins
Recipe by karen

This chicken is super easy, and can easily be cut down to 1 or 2 servings. It's great for a last minute "what should I make for dinner" night.

Top Review by AZPARZYCH

This is very similar to the way we make baked-bread crumb chicken. It was very moist and the breading had a great flavor. I made with b/s chicken thighs, but otherwise made as is. Made for Everyday Holiday.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine bread crumbs, parsley and cheese.
  3. Brush chicken with butter, then roll in crumb mixture.
  4. Place meaty side up in ungreased, shallow baking pan.
  5. Sprinkle remaining crumb mixture on top.
  6. Bake, uncovered, for 40 minutes or until chicken is no longer pink.
  7. Cover the chicken with foil if the crumbs begin to get too brown.

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