Chicken Rollups
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 1⁄2 cups cooked chicken, shredded (canned chicken works)
- 1⁄2 cup shredded cheddar cheese
- 1 (15 ounce) package refrigerated biscuits
- 1 cup milk
- 1 (10 ounce) can cream of chicken soup
directions
- Preheat oven to 375.
- Mix chicken and cheese together with enough mayonnaise to hodl it together-- I usually use about 1 tablespoons.
- Flatten biscuits and put chicken/cheese mixture inside.
- Fold the sides of the biscuit together.
- Place Chicken Rolls in a greased 9X13" pan.
- Mix soup and milk and heat in microwave until warm through.
- Pour soup and milk mixture over the Rollups.
- Bake at 375 for 20 minutes or until the biscuits are golden brown.
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Reviews
-
These were awesome! I also used cream of mushroom soup instead of chicken. I also did not use store bought biscuits, I used homemade one's. It took a little longer to make cause of making the biscuits/ but I think it was so good cause they added the right touch. I also had to cook a little longer cause of the biscuits. I will for sure make it again. Thanks for the new recipe!
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This was very good, but the rollups stuck to the pan. It was very hard to get them out of the pan. I think it was because of the cream of mushroom soup. I used fat free cream of mushroom soup so that might had something to do with it! Otherwise the rollups themselves were wonderful! My kids loved them! I will make this again just without the soup. Thanks!
Tweaks
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These were awesome! I also used cream of mushroom soup instead of chicken. I also did not use store bought biscuits, I used homemade one's. It took a little longer to make cause of making the biscuits/ but I think it was so good cause they added the right touch. I also had to cook a little longer cause of the biscuits. I will for sure make it again. Thanks for the new recipe!
RECIPE SUBMITTED BY
I am a married graduate student living in Pearland, TX. I also work full time as an Institutional Research Analyst, so I am very busy! My husband and I are passionate about our church and the Emmaus Community. I have just started getting into cooking, and enjoy taking classes and trying new recipes.