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    You are in: Home / Recipes / Chicken Rolls With Plum Sauce Recipe
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    Chicken Rolls With Plum Sauce

    1/1 Photo of Chicken Rolls With Plum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    Good Looking Cooking's Note:

    A truly tasty make ahead appetizer.Asian influenced ingredients wrapped in light fillo pastry. This can be made a day ahead and kept covered in the refrigerator or the cooked rolls can be frozen for a month. Lovely zesty ginger and chilli flavours. They simply fly off the plate!

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    Serves: 6-8



    Units: US | Metric

    Plum Sauce


    1. 1
      Combine first 5 ingredients up to and including soy sauce in a bowl and mix well.
    2. 2
      Cut 1 sheet of pastry into 3 even strips lengthways and brush with butter.
    3. 3
      Put a heaped teaspoon of chicken mixture along the narrow end of each strip and roll up pastry, tucking in the sides.
    4. 4
      Repeat with the rest of the pastry, butter and chicken mixture.
    5. 5
      Place rolls on greased oven trays, brush them with remaining butter and sprinkle with sesame seeds.
    6. 6
      Bake in a moderately hot oven, 180 degree celcius for about 15 minutes, or until golden brown and cooked.
    7. 7
      Serve with plum sauce.
    8. 8
      Plum Sauce:.
    9. 9
      Combine first 5 ingredients for plum sauce in a small saucepan.
    10. 10
      Blend cornflour with the water and add to sauce, stirring over medium heat until mixture boils and thickens.
    11. 11
      Note: This sauce can easily be made by combining ingredients in a microwave safe bowl and cooking in the microwave on high for 3 minutes.

    Ratings & Reviews:


    Nutritional Facts for Chicken Rolls With Plum Sauce

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.4
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 12.0 g
    Cholesterol 102.8 mg
    Sodium 589.7 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 1.2 g
    Sugars 1.6 g
    Protein 21.5 g

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