Chicken Rolls with Pesto

"This is so easy. You're going to love it. Kids even like this dish with the 'green stuff'."
 
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Ready In:
26mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Turn on broiler.
  • Place chicken breast halves between two sheets of waxed paper or heavy plastic wrap and pound lightly to flatten.
  • (I usually have an errant piece that I trim off each breast half. I'll tell you what I do with that in a moment.) Generously spread fillets on one side with mustard; roll up with mustard inside.
  • Wrap each roll with a bacon slice.
  • (Sometimes I use 1 1/2 slices per breast.) Place on broiler pan.
  • (Now for the other pieces of chicken. I sort of twist them slightly and wrap each with a partial piece of bacon and add them to the broiler pan. They cook quicker than the rest of the chicken, so I pull them off first.) Broil chicken about 8 minutes, turn and broil another 8 minutes or until cooked through.
  • Let the chicken sit for a couple minutes before serving.
  • Serve with pesto on the side.

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