Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Rolls With Herbed Cream Sauce Recipe
    Lost? Site Map

    Chicken Rolls With Herbed Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Barb Gertz's Note:

    A very tasty, easy to make recipe, good with a little wine added to the sauce. Try serving it over orzo pasta instead of the macaroni. If you are watching carbs skip the pasta and go for a nice green salad instead.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken between 2 sheets plastic wrap; using the flat side of a meat mallet, lightly pound the chicken breast to form 1/8-inch-thick rectangles.
    2. 2
      Toss togerther stuffing mix, mushrooms, parsley, and dash pepper; toss with the 2 to 3 tablespoons broth and the butter.
    3. 3
      Spoon one-forth of the mixture onto small end of each chicken breast; fold in long sides of chicken and roll up into a spiral, starting from the short edge; secure with wooden toothpicks.
    4. 4
      In a medium skillet brown chicken on all sides in hot oil; add the 3/4 cup chicken broth and the sage; bring to boiling.
    5. 5
      Reduce heat; simmer covered, about 15 minutes or until chicken is no longer pink, turning rolls halfway through cooking; Remove chicken rolls; keep warm.
    6. 6
      Stir cream into flour; add to drippings; cook and stir until thickened and bubbly; cook and stir 1 minute more.
    7. 7
      Stir in chives; return chicken to pan; heat through; Serve over pasta.
    8. 8
      Note: make ahead tip; Prepare chicken rolls but do not cook; cover and chill up to 4 hours, continue as above.

    Ratings & Reviews:

    • on September 04, 2009

      55

      Great recipe! My entire family gobbled it right up - definitely being added to our normal rotation!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Rolls With Herbed Cream Sauce

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.0
     
    Calories from Fat 153
    50%
    Total Fat 17.0 g
    26%
    Saturated Fat 6.0 g
    30%
    Cholesterol 92.8 mg
    30%
    Sodium 354.3 mg
    14%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    1%
    Protein 30.7 g
    61%

    The following items or measurements are not included:

    herb seasoned stuffing mix

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites