Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Rolls Recipe
    Lost? Site Map

    Chicken Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    shysavsianna's Note:

    Tangy

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound chicken breasts to 1/4 inch thickness. Coarsely chops shrimp and transfer to medium bowl. Combine shrimp, butter, green onions, jalapenos and 1 1/2 tsp salt. Spoon shrimp and vegetable mixture onto each breast. Roll evenly into logs. Secure seams with toothpicks; cover and refrigerate for at least 30 minutes.
    2. 2
      Heat oil in large heavy pot or skillet 370 degrees. In medium bowl mix flour, baking powder, remaining salt and water. Whip until well blended. Dip 3 chicken rolls, one at a time, into flour mixture and then into hot oil. Fry 10 to 15 minutes until golden.
    3. 3
      Drain on absorbent paper. Repeat with remaining 3 rollls. Remove toothpicks and serve immediately to retain crispnedd. May also be browned and cooked 350 degree oven for 20 minutes.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken Rolls

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.2
     
    Calories from Fat 170
    42%
    Total Fat 18.9 g
    29%
    Saturated Fat 6.6 g
    32%
    Cholesterol 275.4 mg
    91%
    Sodium 1586.9 mg
    66%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 39.7 g
    79%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites