Prep 10 mins
Cook 15 mins
Chicken, cream cheese, and crescent rolls make these rolls delicious
- Beat the cream cheese.
- Add the chiken and garlic powder.
- Mix together.
- Add chicken mixture to crescent rolls.
- roll crescent rolls up like a crescent.
- Cook at 350 for 15 minutes.
Great recipe! We mixed 1 can cheddar cheese soup with 1/2 cup of water and dipped them into the cheese sauce. Yum!
Great recipe. I made these for a super bowl party and the guys gobbled them up!
This is not only easy on its own, but this is one of those perfect recipes for mixing in some of the pureed veggies we're reading about in the popular cookbooks these days! I added in about 1/4 cup pureed butternut squash, about 1/8 cup of pureed carrots, and about 1/2 cup ricotta. The consistency was perfect (I may have used more than 2 cups chicken, I just chopped what I had which was about 2 1/2 very large cooked chicken breasts). I'll make this again!