Chicken Rollatini
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 118.29 ml shredded parmesan cheese
- 1 garlic clove, finely chopped
- 19.71 ml butter
- 113.39 g thinly sliced prosciutto
- 283.49 g sliced whole milk mozzarella cheese
- 78.78 ml white wine
- 59.14 ml olive oil
- 0.25 ml black pepper
directions
- Preheat oven to 325 degrees F (165 degrees C).
- Pound chicken breasts flat. Sprinkle Parmesan cheese on both sides. Place a pinch of minced garlic and 1 teaspoon butter in the center of each breast. Cover each breast with a layer of prosciutto and mozzarella cheese. (Keep some of the prosciutto to place on top of the chicken) Roll up each chicken breast, and secure with toothpicks.
- In a 9x13 inch baking dish, combine white wine and olive oil. Arrange chicken rolls in dish. Place a small piece of prosciutto on top of each roll, and sprinkle with pepper.
- Bake in preheated oven for 30 minutes, or until chicken is no longer pink, an juices run clear.
Questions & Replies
Got a question?
Share it with the community!