Chicken rolled with mozzarella and proscuitto. Baked in white wine and covered with parmesan cheese. I found this online.
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Units: US | Metric
- 1Preheat oven to 325 degrees F (165 degrees C).
- 2Pound chicken breasts flat. Sprinkle Parmesan cheese on both sides. Place a pinch of minced garlic and 1 teaspoon butter in the center of each breast. Cover each breast with a layer of prosciutto and mozzarella cheese. (Keep some of the prosciutto to place on top of the chicken) Roll up each chicken breast, and secure with toothpicks.
- 3In a 9x13 inch baking dish, combine white wine and olive oil. Arrange chicken rolls in dish. Place a small piece of prosciutto on top of each roll, and sprinkle with pepper.
- 4Bake in preheated oven for 30 minutes, or until chicken is no longer pink, an juices run clear.
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Nutritional Facts for Chicken Rollatini
Serving Size: 1 (240 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 566.6
- Calories from Fat 343
- Total Fat 38.1 g
- Saturated Fat 16.1 g
- Cholesterol 145.5 mg
- Sodium 740.5 mg
- Total Carbohydrate 2.8 g
- Dietary Fiber 0.0 g
- Sugars 1.0 g
- Protein 47.8 g
The following items or measurements are not included: