Chicken Rollatini

JohnP84's Note:

Chicken rolled with mozzarella and proscuitto. Baked in white wine and covered with parmesan cheese. I found this online.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 4 boneless skinless chicken breast halves
• ½ cup shredded parmesan cheese
• 1 garlic clove , finely chopped
• 4 teaspoons butter
• 4 ounces thinly sliced prosciutto
• 10 ounces sliced whole milk mozzarella cheese
• 1⁄3; cup white wine
• ¼ cup olive oil
• 1 pinch black pepper

Directions:

1. Preheat oven to 325 degrees F (165 degrees C).
2. Pound chicken breasts flat. Sprinkle Parmesan cheese on both sides. Place a pinch of minced garlic and 1 teaspoon butter in the center of each breast. Cover each breast with a layer of prosciutto and mozzarella cheese. (Keep some of the prosciutto to place on top of the chicken) Roll up each chicken breast, and secure with toothpicks.
3. In a 9x13 inch baking dish, combine white wine and olive oil. Arrange chicken rolls in dish. Place a small piece of prosciutto on top of each roll, and sprinkle with pepper.
4. Bake in preheated oven for 30 minutes, or until chicken is no longer pink, an juices run clear.

Reviews

[Chef #418934]

This dish was very easy to make and a definite crowd pleaser. I will definitely make this again.