Total Time
45mins
Prep 10 mins
Cook 35 mins

My family loves this versatile recipe. It is pretty healthy and so delicious!! Even my 4 and 9 yr olds ask for seconds!! The cream cheese stays intact and everything is juicy and tasty!!

Ingredients Nutrition

Directions

  1. Place 1 oz cream cheese and 1/4 spinach at the short end of each flattened chicken breast.
  2. Roll and secure with toothpicks, place in heated oil in large sautee pan and brown on each side.
  3. Pour liquids and veggies into pan and season to taste.
  4. Simmer, covered, over medium-low heat for 30 minutes,remove toothpicks, and serve!
  5. Substitutions: You can top the veggies with parmesan cheese, add other veggies to the pan, substitute the cream cheese for cheddar or mozzarella -- the possibilities are endless!

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