Chicken Roll-Ups With Vegetables

Name: Chicken Roll-Ups With Vegetables
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 4 chicken breasts, pounded flat and seasoned to taste; 4 ounces cream cheese; 1/4 cup frozen spinach, thawed; 1 cup chicken broth; 1/4 cup white wine (optional); 1 (8 ounce) can sliced mushrooms; 1 cup baby carrots (fresh or frozen); 1 cup broccoli (fresh or frozen); salt and pepper; 2 tablespoons oil, for sauteeing

Submitted by Chef #586617

"My family loves this versatile recipe. It is pretty healthy and so delicious!! Even my 4 and 9 yr olds ask for seconds!! The cream cheese stays intact and everything is juicy and tasty!!"

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Ready In:: 45mins
Ingredients:: 10
Serves:: 4

ingredients

4 chicken breasts, pounded flat and seasoned to taste
4 ounces cream cheese
¹⁄₄ cup frozen spinach, thawed
1 cup chicken broth
¹⁄₄ cup white wine (optional)
1 (8 ounce) can sliced mushrooms
1 cup baby carrots (fresh or frozen)
1 cup broccoli (fresh or frozen)
salt and pepper
2 tablespoons oil, for sauteeing

directions

Place 1 oz cream cheese and 1/4 spinach at the short end of each flattened chicken breast.
Roll and secure with toothpicks, place in heated oil in large sautee pan and brown on each side.
Pour liquids and veggies into pan and season to taste.
Simmer, covered, over medium-low heat for 30 minutes,remove toothpicks, and serve!
Substitutions: You can top the veggies with parmesan cheese, add other veggies to the pan, substitute the cream cheese for cheddar or mozzarella -- the possibilities are endless!