Chicken Roll-Ups With Goat Cheese and Arugula

READY IN: 35mins
Recipe by Vino Girl

Simple recipe from Everyday Food October 2005.

Top Review by anniesnomsblog

Delicious! I rarely use goats cheese and now I don't know why because it's super creamy and made these roll ups taste amazing!! Love the contrast with the peppery arugula as well; these disappeared very fast!

Ingredients Nutrition


  1. Preheat oven to 425°.
  2. Season chicken with salt and pepper.
  3. On a clean work surface, lay cutlets flat (smooth sides down).
  4. Dividing ingredients evenly, layer each cutlet with arugula; top with crumbled goat cheese in the center.
  5. Starting with the narrow end, roll up chicken tightly; seal with a toothpick.
  6. In a large nonstick ovenproof skillet, heat oil over medium-high heat.
  7. Place chicken in pan, seam side down, and cook until until golden brown, 1 to 2 minutes.
  8. Turn chicken over.
  9. Transfer skillet to oven. Cook until chicken is opaque throughout, 10 to 12 minutes.
  10. Remove toothpicks, and slice chicken crosswise before serving, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a