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    You are in: Home / Recipes / Chicken Roll Ups Recipe
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    Chicken Roll Ups

    Chicken Roll  Ups. Photo by LDSMom128

    1/2 Photos of Chicken Roll Ups

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    LDSMom128's Note:

    I had a lady in my church who made this for an activity and they were so good! I asked her for the recipe and they are so easy to make!! I poached my chicken by boiling it for about 10 minutes and they were cooked through. You could also use a left over rotisserie chicken or even canned chicken, although with canned it tends to taste like tuna to me. I also used the Pillsbury Grands biscuits, but found that I would have preferred them smaller, so have listed the regular sized ones here.

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    Serves: 8



    Units: US | Metric


    1. 1
      Prepare you chicken and shred it finely. I used a food processor and pulsed it a few times to shred it easily.
    2. 2
      Add the shredded chicken to a mixing bowl and add the rest of the ingredients and stir well until creamy.
    3. 3
      Open the can of biscuits and roll out each individual one to flatten them out a bit.
    4. 4
      Spoon a heaping tablespoon of the chicken creamy mixture to the biscuit dough and fold the dough over the filling. It is ok if some of the filling comes out, as it bakes it will set up.
    5. 5
      Bake at 400* for about 15 minutes and the biscuits are golden brown.
    6. 6
      Allow to cool for a few minutes before serving.
    7. 7
      These could be made up in advance and frozen for a few weeks, and heated in a 350* for about 10 minutes.

    Ratings & Reviews:


    Nutritional Facts for Chicken Roll Ups

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 237.7
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 6.7 g
    Cholesterol 48.0 mg
    Sodium 483.8 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 0.4 g
    Sugars 3.1 g
    Protein 12.3 g

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