Chicken Roll Ups

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READY IN: 1hr 25mins
Recipe by Shawn C

This was given to me by my mother-in-law and my kids love it. It is easy to make with ingredients I have on hand in the pantry and freezer.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Rinse beef with warm water and drain.
  3. Roll each breast in ball, wrap with 2 slices bacon.
  4. Line bottom of 13x9-inch pan with beef and place chicken on top.
  5. Mix in bowl soup, milk, and sour cream.
  6. Pour over chicken.
  7. Bake 1 hour.
  8. Then sprinkle bread crumbs on top.
  9. Bake 15 minutes more.
  10. Serve with noodles or rice.
  11. DO NOT ADD SALT!

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