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    You are in: Home / Recipes / Chicken Roll Ups Recipe
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    Chicken Roll Ups

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Shawn C's Note:

    This was given to me by my mother-in-law and my kids love it. It is easy to make with ingredients I have on hand in the pantry and freezer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Rinse beef with warm water and drain.
    3. 3
      Roll each breast in ball, wrap with 2 slices bacon.
    4. 4
      Line bottom of 13x9-inch pan with beef and place chicken on top.
    5. 5
      Mix in bowl soup, milk, and sour cream.
    6. 6
      Pour over chicken.
    7. 7
      Bake 1 hour.
    8. 8
      Then sprinkle bread crumbs on top.
    9. 9
      Bake 15 minutes more.
    10. 10
      Serve with noodles or rice.
    11. 11
      DO NOT ADD SALT!

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Roll Ups

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 675.2
     
    Calories from Fat 444
    65%
    Total Fat 49.4 g
    76%
    Saturated Fat 20.3 g
    101%
    Cholesterol 171.3 mg
    57%
    Sodium 1771.3 mg
    73%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 47.6 g
    95%

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