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    You are in: Home / Recipes / Chicken Roll-Ups Recipe
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    Chicken Roll-Ups

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Khadu'ja's Note:

    Chicken in crescent roll pocket with a creamy gravy. Easy-peasy. My daughter was the initiator of this when she was a toddler, but now my husband loves it and requests it frequently. When cooled the roll-ups are finger food that can be dipped in the creamy gravy. To make the meal more 'grown up' you can season the chicken with other herbs & spices.

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    Units: US | Metric


    1. 1
    2. 2
      Preheat oven according to crescent roll instructions.
    3. 3
      Saute olive oil, garlic and onion to a heated med-frying pan, when onion is lightly browned add cut chicken and cook until outside is completely white. Remove from heat.
    4. 4
      Put chicken mixture in to a mixing bowl with the softened cream cheese and mix until chicken is coated.
    5. 5
      Place a teaspoonful of the chicken into the wideset part of a crescent roll and wrap the remainder of the roll around the chicken, place on a baking sheet according to the crescent roll instructions.
    6. 6
      Bake the crescents per the instructions.
    7. 7
    8. 8
      In a sauce pan combine the cream of chicken soup and sour cream and heat until bubbly.

    Ratings & Reviews:


    Nutritional Facts for Chicken Roll-Ups

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 608.6
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 11.4 g
    Cholesterol 127.0 mg
    Sodium 1019.3 mg
    Total Carbohydrate 66.6 g
    Dietary Fiber 4.4 g
    Sugars 7.7 g
    Protein 22.2 g

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