Total Time
25mins
Prep 10 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Sprinkle the chicken breaste evenly with salt and pepper.
  2. Top each breast half with ham, provolone, sage and garlic powder.
  3. Roll up and secure with toothpicks.
  4. In a large skillet, melt the butter over medium high heat.
  5. Brown the Chicken in the butter, stir in the pasta sauce and bring to a boil.
  6. Cover, reduce the heat to medium low, and cook for 12 minutes, or until no pink remains in the chicken.

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