Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Roll Recipe
    Lost? Site Map

    Chicken Roll

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Victoria #2's Note:

    This a very easy and a very delicious recipe you can prepare with easy to find ingredients. Enjoy it

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the filling:.
    2. 2
      Mix in a bowl chopped 3 large onions, 2 carrots, grated 1 zucchini, chopped 10 tomatoes and 250 grams of finely minced sausages. Salt and pepper to taste.
    3. 3
      In another bowl, mix 2 eggs, 150 grams of grated cheese, 2 cloves garlic, minced 2 tablespoons chopped parsley. Pour on the advance preparation and mix by kneading with your hands to integrate well.
    4. 4
      Put over transparent plastic sheet a boneless chicken breast and arrange on filling the entire surface, leaving the edges free.
    5. 5
      Arrange on the filling 2 or 3 hard boiled eggs (depending on size of chicken) and sprinkle the filling with a teaspoon unflavored gelatin powder.
    6. 6
      With the aid of plastic wrap around and around and adjust. Puncture the plastic sheet not to erupt in cooking.
    7. 7
      In a cooking mold cover 2 / 3 parts with chicken broth. Arrange the roll wrapped in aluminum foil and cook in a preheated oven at 200 ° C for 1 hour and 40 minutes.
    8. 8
      Remove the foil, transparent paper, cut and serve hot.
    9. 9
      This recipe also can be prepared in a pot with plenty of salted water, simmer for 2 hours.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken Roll

    Serving Size: 1 (775 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 817.1
     
    Calories from Fat 491
    60%
    Total Fat 54.6 g
    84%
    Saturated Fat 20.4 g
    102%
    Cholesterol 454.8 mg
    151%
    Sodium 1517.0 mg
    63%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 6.7 g
    27%
    Sugars 16.0 g
    64%
    Protein 49.7 g
    99%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites