1 Review

This roasted chicken was a big hit at our house tonight! Not only delicious, but very pretty with all the spinach mixture under the skin. I used frozen (cooked) spinach vs. canned and discovered way too late in the process that I was out of parmesan so I used feta cheese. Loved the presentation and the way that the chicken browned up so beautifully. Roasted the chicken surrounded by new potatoes. Will definitely make this dish again. Made for the Newest Zaar Tag, June, 2012.

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DailyInspiration June 19, 2012
Chicken Rockefeller