Chicken Roasted With Artichokes and Tomatoes W-M
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup cherry tomatoes
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 2 garlic cloves, finely chopped
- 1 tablespoon balsamic vinegar
- 2 tablespoons butter
- 1⁄2 teaspoon dried oregano leaves, crushed
- 1⁄4 teaspoon ground black pepper
- 1 lb boneless skinless chicken breast half
directions
- Preheat oven to 400°F.
- In 13 x 9-inch roasting pan, toss tomatoes, artichokes, garlic, vinegar and 1 tbsp butter; set aside.
- In small bowl, blend remaining 1 tbsp butter with oregano and pepper.
- Evenly spread on tops of chicken breasts then arrange chicken on tomato mixture.
- Roast 25 minutes or until chicken is thoroughly cooked.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>