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    You are in: Home / Recipes / Chicken & Roasted Red Potatoes Recipe
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    Chicken & Roasted Red Potatoes

    Chicken & Roasted Red Potatoes. Photo by Chef Petunia

    1/2 Photos of Chicken & Roasted Red Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Chef Petunia's Note:

    This is a Kraft recipe I found on their website. Although I love chicken thighs, I thought they would be too greasy with this recipe so I used boneless and skinless chicken breasts. This recipe turned out perfect and the family loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup ranch dressing
    • 6 large bone-in skinless chicken thighs, visible fat removed
    • 4 slices bacon
    • 1 1/2 lbs red potatoes, cut into 1-inch chunks
    • 1 onion, cut into 1/2-inch chunks
    • 1 cup KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
    • 2 tablespoons fresh parsley, chopped

    Directions:

    1. 1
      POUR dressing over chicken in shallow dish. Refrigerate 30 minute to marinate.
    2. 2
      HEAT oven to 400ºF. Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 tablespoons drippings in skillet. Drain bacon on paper towels.
    3. 3
      ADD potatoes and onions to reserved drippings; cook 5 min., stirring occasionally. Remove from heat. Crumble bacon. Add to potato mixture; mix lightly. Spoon into 13x9-inch baking dish. Remove chicken from marinade; discard marinade. Place chicken over potato mixture.
    4. 4
      BAKE 55 minute to 1 hour or until potatoes are tender and chicken is done (165ºF). Top with cheese and parsley.

    Ratings & Reviews:

    • on January 21, 2014

      55

      This recipe was fabulous if you like your meat and potatoes! I used boneless skinless chicken breasts cut into small slices so they were well marinated, and I only had beef bacon, so I used that instead of regular bacon. After frying up the bacon I also used a little chicken broth to deglaze the pan. Then after adding the potatoes I was sure to salt well and add some pepper. The chicken was moist, and there were enough drippings in the bottom of the pan to spoon over the finished product. <br/>This will be going in our monthly meal planner! Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken & Roasted Red Potatoes

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 160.0
     
    Calories from Fat 69
    43%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.6 g
    8%
    Cholesterol 6.9 mg
    2%
    Sodium 175.7 mg
    7%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.5 g
    10%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    skinless chicken thighs

    KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA

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