Chicken, Roasted Capsicum, Feta and Walnut Pasta Salad

READY IN: 30mins
PaulaG
Recipe by Jewelies

Another great quick and easy BBQ chicken salad! Pecan can be used instead of walnuts. I've allowed 15 minutes cook time for pasta.

Top Review by Lunarbean

Loved this! Great taste. I've made it twice and will make it again. The dressing with the fresh garlic adds a lot of bite! The only change I made was the grilled capsicum in oil. I only had ones in water.

Ingredients Nutrition

Directions

  1. Cook pasta in large saucepan of boiling water until just tender, drain and rinse under cold running water, drain again.
  2. Drain capsicum, reserving 1/3 cup of the capsicum oil, chop capsicum coarsely.
  3. Combine capsicum and pasta in large bowl with feta cheese, chicken, walnuts and basil.
  4. Combine reserved oil with vinegar, garlic and mustard, mixing well.
  5. Drizzle dressing over chicken mixture, toss gently to combine.

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