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    You are in: Home / Recipes / Chicken, Roasted Capsicum, Feta and Walnut Pasta Salad Recipe
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    Chicken, Roasted Capsicum, Feta and Walnut Pasta Salad

    Chicken, Roasted Capsicum, Feta and Walnut Pasta Salad. Photo by PaulaG

    1/1 Photo of Chicken, Roasted Capsicum, Feta and Walnut Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Jewelies's Note:

    Another great quick and easy BBQ chicken salad! Pecan can be used instead of walnuts. I've allowed 15 minutes cook time for pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in large saucepan of boiling water until just tender, drain and rinse under cold running water, drain again.
    2. 2
      Drain capsicum, reserving 1/3 cup of the capsicum oil, chop capsicum coarsely.
    3. 3
      Combine capsicum and pasta in large bowl with feta cheese, chicken, walnuts and basil.
    4. 4
      Combine reserved oil with vinegar, garlic and mustard, mixing well.
    5. 5
      Drizzle dressing over chicken mixture, toss gently to combine.

    Ratings & Reviews:

    • on December 24, 2008

      55

      Loved this! Great taste. I've made it twice and will make it again. The dressing with the fresh garlic adds a lot of bite! The only change I made was the grilled capsicum in oil. I only had ones in water.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2008

      55

      I really enjoyed this dish, but it wasn't my hubby's favorite. I used macaroni noodles instead of frilled, and used sun-dried tomatoes instead of peppers. Next time I think I will also increase the liquids a little (Or maybe I just used too much pasta in my guess-timating!) Thanks so much for sharing!! :O)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2008

      55

      Jarred fire roasted red bell peppers are a wonderful thing and I make sure we always have some in the pantry. This is a great way to enjoy them and that leftover roasted chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken, Roasted Capsicum, Feta and Walnut Pasta Salad

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.1
     
    Calories from Fat 199
    31%
    Total Fat 22.1 g
    34%
    Saturated Fat 8.3 g
    41%
    Cholesterol 113.0 mg
    37%
    Sodium 507.2 mg
    21%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.6 g
    26%
    Protein 44.0 g
    88%

    The following items or measurements are not included:

    coarse grain mustard

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