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This recipe is a great recipe for the entire family. Everyone loved it. It is very easy to make. This will definitely be a new addition to our household. Thanks for sharing!!!!!!! Melanie

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Melanie Murray February 25, 2004

This is great. I have been making this for years and actually just thought to check and see if a recipe was posted for it yet. With the Ritz crackers now coming in the various flavor varieties the possiblities for this dish are endless. Tonight I sprinkled my chicken with a little Penzey's Sandwich Sprinkle and used Roasted Vegetable Ritz. Num num. Thanks, Dee.

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ToiCara October 27, 2008

Really yummy! Try and get the Ritz Crackers finely crushed. It adheres to the chicken better. It helps if the chicken has been out of the fridge for a few minutes. When the chicken is still cold, it causes the melted butter to harden.

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Skitty March 12, 2008

very good, my kids loved it! Thank you for sharing this.

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jt*s_mom October 26, 2007

I didn't have access to an oven but did to a cooktop so I dropped a TBSP of butter in the pan and "fried" these for 15 min. I also added 1 TBSP garlic salt to the ground up crackers. Dh liked these but asked that I add a few more spices next time.

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Hill Family July 02, 2007

Made these for dinner tonight and will be nmaking it again in the near future. Kids loved it and so did I.... Thanks for a quick, easy, GREAT TASTING recipe.

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Sherrybeth April 22, 2007

This is a tasty variation to homemade chicken strips. The Ritz add a great flavor!

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BeckaBoo April 02, 2007

Amazing that something so simple could taste so good!! Perfect to throw together after a crazy work day.

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Cinnamon1025 November 09, 2006

My daughter loves making this chicken with me! I put the Ritz in a Ziploc and let her pund away with a mallet. I like to cut the chicken breasts so they are more like chicken strips. Great family food!

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Mudhoney September 12, 2006

A great recipe ! My kids devour this chicken and my husband asks for it once a week. Really easy to prepare and it is on the table in no time!!!A+ recipe

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Liz Fresh Plate June 27, 2005
Chicken Ritz