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    You are in: Home / Recipes / Chicken Risotto With Peas and Parma Ham Recipe
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    Chicken Risotto With Peas and Parma Ham

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Snowbunny Andorra's Note:

    A new risotto I made last night. It's a classic recipe, but I didn't follow a book as I wanted to experiment with it. Came out rather nice, even if I do say so myself! Use any cured ham if you prefer - Serrano or Prosciutto would be equally good. I prefer to use the super-fine sheets, because they crisp up nicely.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter and half the oil in a large pan. Add the chicken and heat until just cooked through.
    2. 2
      Meanwhile, put the stock and water in a pan and bring to a simmer with the lid on.
    3. 3
      Remove the chicken and set aside, then add the remaining oil to the pan. Cook the onion and garlic over a low-medium heat until soft, then add the rice to the pan.
    4. 4
      Heat for a few minutes, stirring until the rice is coated in the oil.
    5. 5
      Add the wine and cook until it has all been absorbed, then add a ladle of the stock/water. Stir until it has all been absorbed and repeat until the rice is cooked to your liking (you may not need all the stock mix).
    6. 6
      Meanwhile, heat a dry frying pan and add the sheets of ham. Cook, turning occasionally, until nicely crisp, then cut roughly.
    7. 7
      Add in the peas and chicken and stir until heated through.
    8. 8
      Mix in the sage, most of the parmesan and about half of the ham.
    9. 9
      Season to taste then serve, topping each individual serving with a little of the reserved parmesan and crispy ham.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Risotto With Peas and Parma Ham

    Serving Size: 1 (713 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 826.8
     
    Calories from Fat 269
    32%
    Total Fat 29.9 g
    46%
    Saturated Fat 10.5 g
    52%
    Cholesterol 78.8 mg
    26%
    Sodium 471.5 mg
    19%
    Total Carbohydrate 98.2 g
    32%
    Dietary Fiber 5.7 g
    22%
    Sugars 7.6 g
    30%
    Protein 29.7 g
    59%

    The following items or measurements are not included:

    parma ham

    fresh sage leaves

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