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A new risotto I made last night. It's a classic recipe, but I didn't follow a book as I wanted to experiment with it. Came out rather nice, even if I do say so myself! Use any cured ham if you prefer - Serrano or Prosciutto would be equally good. I prefer to use the super-fine sheets, because they crisp up nicely.
Units: US | Metric
Serving Size: 1 (713 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh sage leaves