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    You are in: Home / Recipes / Chicken Risotto in Microwave Recipe
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    Chicken Risotto in Microwave

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    15 mins

    27 mins

    Ninna's Note:

    From my Panasonic 1200 watt microwave cookbook. Adjust times to suit your microwave. This is really good and an easy way to cook risotto when you are just too tired to cook in the traditional manner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook shallots and onions on full power 1 minute in 4 ltr dish; add oil, rice, garlic and cook covered on full power for another minute.
    2. 2
      Add 2 cups stock, cook full power 15 mins, stir twice until liquid absorbed.
    3. 3
      Add the remainder of stock and cook on full power 5 minutes.
    4. 4
      Add chicken, baby spinach, peas, evap skim milk, pepper and parmesan and cook covered full power 5 mins or until all stock absorbed.
    5. 5
      Serve with extra parmesan.

    Ratings & Reviews:

    • on September 15, 2007

      55

      My husband made this while our kitchen was being renovated. He used 1 cup of parmesan and added 4 rashers of bacon, chopped. It was easy and delicious. It didn't have the smoky flavour of the stovetop risotto but the clean-up was a breeze.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Risotto in Microwave

    Serving Size: 1 (471 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 584.9
     
    Calories from Fat 84
    14%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.8 g
    14%
    Cholesterol 15.3 mg
    5%
    Sodium 551.5 mg
    22%
    Total Carbohydrate 102.2 g
    34%
    Dietary Fiber 5.0 g
    20%
    Sugars 9.4 g
    37%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    chicken

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