Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Cook the zucchini and onions in small amount of water until tender, about 5 to 10 min.
  2. Add other ingredients, except for cheese.
  3. Cook and stir until heated through.
  4. Remove from heat, stir in cheese, serve.

Reviews

(5)
Most Helpful

Yum! A healthy quick meal that used up several things I had on hand. My Hubby and I agree that it's a keeper and he doesn't say that about much. I sauteed red onion in place of the green onion in some olive oil and then added zucchini I had sliced on my mandolin. When it was almost done I added garlic, thyme, salt, fresh ground black pepper and roasted red peppers instead of pimentos. I then tossed in cooked millet in place of the brown rice and used kasseri and parmesan cheeses. I tossed the chicken with Lawry's season salt. Freddy cat says hi! Made for kittencalskitchen.com tag game.

Engrossed October 30, 2010

I added this to Recipe #111450 omitting the thyme as I used basil. It was lovely and made for a filling, enjoyable dinner.

Jewelies March 30, 2009

This was pretty good but a bit bland according to my hubby. I sprinkled some red pepper on his and he ate it fine after that.

Nyteglori September 05, 2007

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